Thanks so much Harshita! I'm so pleased and I hope you enjoy baking them! You know what, the shape doesn't matter, that's just aesthetics. I think rolling them relatively thin, 3mm, is the key to a great biscuit!
Shell, before I even started reading your piece, I thought of: 1.How many times I had this in my tea when I lived in England, they were always in the staff area at work and in my friends’ homes. 2.What a classic British thing this is. And then you mention all of that right at the beginning of your piece. Lovely. Thanks for the trip down memory lane.
Ha! I’ve not had these either although apparently I can buy them here 🤓. Not really a surprise, though, as biscuits were not really a thing at home when I was growing up and TBH I always associate them with “dusty” too!
But if anyone can change my mind about biscuits, it’s you, Shell 💕 And if I do buy some me, I will report back.
Haha, I am loving the universal agreement on “dusty”!
They are much better home made, I promise! Although I’ve never had the Peek Frean’s version, ironically, so I’d be intrigued to hear your thoughts if you do try them!
You had my interest just by the look of these biscuits Shell, sadly they didn’t make it down with the convicts. I’m not seen or tasted these before, which sounds like a culinary travesty.
Oh my gosh, really?! I am so surprised by that. They aren't as good as custard creams in my humble opinion, but they are beloved here. I am so surprised by how little they have travelled.
First of all, Shell these are so beautiful! 😍 I don’t know if I’ve ever had these but now I feel like I need to make (chocolate and bourbon? Yes). Also, I just learned the word “portmanteau” earlier this week and here it is again in your post - I felt so smart reading it, lol!!!
@Kier Atkinson 🇨🇦 - I think you’re in Ontario? The article made me think of you, wishing you an enjoyable Sunday.
Great recipe too! I'll have to try it! Thanks for sharing. Happy Sunday @Claudia 😊
Oh wow , Shell! Bourbon biscuits. They sounds amazing, I have to bake these. Don't mind my bad shapes..but this is happening.
Fun story with it...loved it all.
Thanks so much Harshita! I'm so pleased and I hope you enjoy baking them! You know what, the shape doesn't matter, that's just aesthetics. I think rolling them relatively thin, 3mm, is the key to a great biscuit!
Thank you, Yes. I agree the crisp matters to me too more than the shape. Will definitely let you know, Once I give it a go.
If you do bake them, can you please post some pics? I’d be interested to hear how yours turn out.
Thank you.
Absolutely , I will.
Shell, before I even started reading your piece, I thought of: 1.How many times I had this in my tea when I lived in England, they were always in the staff area at work and in my friends’ homes. 2.What a classic British thing this is. And then you mention all of that right at the beginning of your piece. Lovely. Thanks for the trip down memory lane.
Thank you lovely, so pleased to bring back those memories for you. ❤️
Ha! I’ve not had these either although apparently I can buy them here 🤓. Not really a surprise, though, as biscuits were not really a thing at home when I was growing up and TBH I always associate them with “dusty” too!
But if anyone can change my mind about biscuits, it’s you, Shell 💕 And if I do buy some me, I will report back.
Haha, I am loving the universal agreement on “dusty”!
They are much better home made, I promise! Although I’ve never had the Peek Frean’s version, ironically, so I’d be intrigued to hear your thoughts if you do try them!
This is a great article, @Shell Plant! I love the historic references and the practical tips.
Also, your pics are lovely!
Thank you very much!
You had my interest just by the look of these biscuits Shell, sadly they didn’t make it down with the convicts. I’m not seen or tasted these before, which sounds like a culinary travesty.
Oh my gosh, really?! I am so surprised by that. They aren't as good as custard creams in my humble opinion, but they are beloved here. I am so surprised by how little they have travelled.
I’d be happy with either of these, made by you, with a cuppa Shell.
🥰
Morning lovely! Ok first things first, I'm going to be completely honest with you... I'm not a Bourbon fan 🙈 I know, I know!
Love the history though - it’s fascinating and Mississippi Munchers is genuinely the best thing I've read all week! 🤣
Brilliant writing and stunning photography as always.
Oh, I have a little secret Mark, me either!! I think the shop bought ones taste a bit dusty. These home made ones are much better!
So pleased you enjoyed the history. I always worry I get too nerdy with it. The Mississippi Munchers anecdote was awesome wasn't it!
Thank you lovely. Looking forward to catching up with your Cooking the Books with my coffee later!
Yes!! Dusty!! That’s the perfect way to describe them! Which is funny, because I find the cheaper the custard cream, the better 🤣
Also - NEVER think you’re going too nerdy with it. The nerdier the better in my books!
these are over-the-top adorable, shell! well-explained & documented, gosh. yes, please.
Thank you Jess! So glad you enjoyed. They are cute aren't they ❤️
First of all, Shell these are so beautiful! 😍 I don’t know if I’ve ever had these but now I feel like I need to make (chocolate and bourbon? Yes). Also, I just learned the word “portmanteau” earlier this week and here it is again in your post - I felt so smart reading it, lol!!!
Thank you so much Betty! Ah yes, I would definitely recommend! Hahahaha, I love that. Portmanteau is a fabulous word!
I never had bourbon biscuits, but I’m all for it! I love the history and myth it comes with too. Thank you for sharing, Shell!!
Thank you Aki! You've never had a Bourbon Biscuit? This blows my mind! I am so happy you enjoyed.
I certainly am intrigued about it now! Thanks again for the inspiration-
Ohhh, these sound delightful!!
Thank you Katie!