Coconut rum cake, with roasted peanut crumble and lime curd.
How I built my sister's birthday cake.
Hello and welcome back to Bake Experiments! Thank you for being here.
This week is a story of recipe development.
I have read of some chefs testing recipes more than ten times before they consider them ready. Some play with recipes for a year or more.
However, many food writers and chefs don’t write in depth about the process (some do, and beautifully). …
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