Discussion about this post

User's avatar
Lisa McLean's avatar

Shell this is a baking triumph. Parsnips yum, walnut oil tick, Dukkha inspired, and Italian meringue decadent. Congratulations Shell, this is baking brilliance.

Expand full comment
Ellen Kornmehl MD's avatar

So happy to be an inspiration for this beautiful marriage of flavors. Oh, to be a fly on the wall back in your ‘blow torch’ college. I like how you reduced the butter for walnut oil and added more nuts to a parsnip-based torte - intentional eaters can get in more polyphenols while eating a simply delicious dessert

Expand full comment
22 more comments...

No posts